The Ultimate Guide to
Front of House Service

Get ready to serve cosmopolitan guest in top tier
restaurants and hotel groups. Earn top dollar to
work with noted chefs and industry leaders.
Enter Barprentice™

Host + Server + Bartender = Front of House

In the world of high-end hospitality, dining room service is the pinnacle of excellence. It’s where meticulous attention to detail meets impeccable service, creating an unforgettable experience for cosmopolitan guests. To achieve this, the skill of the server, the grace of the host, and the expertise of the bartender must work in perfect harmony.

Specializing in just one aspect can limit the administrator’s ability to enhance the guest experience and increase revenue. To excel in upscale dining, one must have a comprehensive understanding of the entire dining room service, from the warm welcome of the host to the attentive care of the server and the bartender’s flair for crafting the perfect drink.

The Barprentice™ learning series is designed to equip you with the knowledge and skills needed to make informed decisions that benefit both the business and its guests. Whether you’re aspiring to join a high-end restaurant or looking to elevate your skills, The Barprentice™ will prepare you to be an invaluable asset to any Front of House team.

Part I
Barprentice™ Textbook

$85.00Add to cart

It’s Modern Hospitality Prep

The Barprentice™ Textbook is your essential resource for mastering front-of-house training in the hospitality industry. Written by Allison Coutain, who brings over 20 years of experience in various front-of-house roles, this guide is tailored for those looking to excel as hosts, servers, and bartenders.

This textbook dives into the crucial tools and procedures necessary for exceptional front-of-house service, focusing on the skills required to cater to cosmopolitan guests. It provides clear instructions on how to elevate your service from basic food handling to sophisticated hospitality, emphasizing the importance of understanding both the product and the culture behind it.

Whether you’re a student aspiring to build a career in hospitality or a professional seeking to enhance your front-of-house skills, the Barprentice™ Textbook is a practical guide that delivers results. Equip yourself with the knowledge and expertise needed to succeed in the competitive hospitality industry and become a front-of-house specialist with this comprehensive training guide.

Part II
Barprentice™ Workbook

$45.00Add to cart

The Barprentice Workbook is an invaluable tool for those committed to excelling in front-of-house training within the hospitality industry. Whether used independently or as a complement to the Barprentice Textbook, this workbook offers a hands-on approach to mastering the most popular and essential products, services, and operations in the field.

Filled with practical exercises, this workbook allows front-of-house professionals to demonstrate their understanding of key concepts and apply them in real-world scenarios. Activities such as dining out and detailing the food consumed are designed to enhance product knowledge, service quality, and customer interaction skills.

The Barprentice Workbook is not just a practice tool; it’s an investment in your career. By engaging with its exercises, you’ll solidify your learning, reinforce essential skills, and prepare yourself to excel in the competitive and dynamic world of hospitality.

Part III
Barprentice™ Journal

$30.00Add to cart

The Barprentice™ Journal can be utilized by anyone in the front-of-house sector of the hospitality industry, especially those aspiring to become food or hospitality journalists. This prompted journal is meticulously designed to record and reflect on your personal experiences with food, trade culture events, service styles, and more.

With its structured prompts, the Barprentice™ Journal encourages you to capture the nuances of your experiences, helping you analyze and learn from each one. Whether you’re a server, host, or bartender, this journal allows you to log your encounters with different products and services, providing a valuable resource for your professional growth.

Embrace the opportunity to document your journey in the hospitality industry with the Barprentice™ Journal. It’s not just a logbook; it’s a companion that supports your development and enhances your understanding of the ever-evolving world of food and service.

Part IV
Barprentice™ Essential Cocktails

$35.00Add to cart

The Barprentice Essential Cocktail is a succinct and expertly curated guide, focusing on the essential classic American cocktails that every bartender and cocktail enthusiast should know. Unlike extensive bar books, this concise resource is designed to provide a focused and practical approach to cocktail mastery.

Featuring a shortlist of iconic drinks, this book offers clear instructions and insights into the history and techniques behind each cocktail. Learn how to mix a perfect Old Fashioned, shake a flawless Daiquiri, and stir a smooth Negroni with confidence and elegance.

Ideal for those who appreciate the essentials of American cocktail culture, the Barprentice Essential Cocktail is your go-to guide for mastering the art of mixology with a focused and refined selection of timeless classics.