Description
The Barprentice™ Textbook is your essential resource for mastering front-of-house training in the hospitality industry. Written by Allison Coutain, who brings over 20 years of experience in various front-of-house roles, this guide is tailored for those looking to excel as hosts, servers, and bartenders.
This textbook dives into the crucial tools and procedures necessary for exceptional front-of-house service, focusing on the skills required to cater to cosmopolitan guests. It provides clear instructions on how to elevate your service from basic food handling to sophisticated hospitality, emphasizing the importance of understanding both the product and the culture behind it.
Whether you’re a student aspiring to build a career in hospitality or a professional seeking to enhance your front-of-house skills, the Barprentice™ Textbook is a practical guide that delivers results. Equip yourself with the knowledge and expertise needed to succeed in the competitive hospitality industry and become a front-of-house specialist with this comprehensive training guide.
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